Gaya APA

PFEFFERMANN, G, P., MEHAS, K, Y. (1997). FOOD SCIENCE: yhe biochemistry of food and nutrition . USA: McGrawe-Hill.

Gaya MLA

PFEFFERMANN, Guy, Pierre., MEHAS, Kay, Yockey. "FOOD SCIENCE: yhe biochemistry of food and nutrition". USA: McGrawe-Hill, 1997. Text.